| Description | Our Spiralizer is perfect for creating vegetable noodles, a tasty, healthy alternative to pasta. You can also use it to make uniform spirals for curly fries, salads, garnishes and more. Three interchangeable stainless steel blades create spaghetti cut (1/8th inch), fettuccine cut (1/4th inch), or ribbon cut noodles, and a Stronghold™ suction cup prevents wobble on countertops. The removable blade box keeps blades clean, safe and organized when not in use and stores on board. | With this Julienne Peeler, you can quickly and safely make garnishes, salad toppings, citrus zest and more. The clear safety cover flips out of the way while you peel, but locks back into place as a protective cover during storage. | Simplify chopping onions and other vegetables with this easy-to-use Chopper. Pressing down on the soft knob rotates blades for easy chopping while the internal soft bumper absorbs shock. Chop in the enclosed cup or directly on a cutting board. Blade cartridge is removable for easy cleanup. | Our Silicone Flexible Turners combine the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer. Thin, flexible edges glide under foods in the pan to keep them intact. Ideal for sautéing, flipping eGGs and more. | The Silicone Spatulas surpass ordinary rubber spatulas, staying flexible longer without discoloring or melting. Silicone is easy to clean and safe for non-stick cookware. The soft, non-slip handles are cushioned for comfort as you cook, stir or scrape. | Just like its name implies, the OXO Smash & Scoop Avocado Tool is great for smashing avocados and scooping out creamy (or chunky!) guacamole. But it’s good for so much more than that. It has a four-blade design that directs food down into the bowl and allows for controlling consistency while you work. One of the blades is made of silicone, which makes it handy for scraping the side of the bowl while you work or transferring food to a waiting dish. Use it for mashed potatoes, ground beef, eGG salad, baby food, banana bread and more. Dishwasher safe. |
| Content | 1. Make quick work of creating uniform spirals from fruits and vegetables for curly fries, salads, garnishes and more 2. Three stainless steel blades create spaghetti cut (1/8th inch), fettuccine cut (1/4th inch), or ribbon cut noodles 3. Removable blade box keeps blades clean, safe and organized when not in use and stores onboard 4. Food holder with sharp teeth holds food securely while spiralizing 5. Rotating handle turns fruits and vegetables to spiralize 6. StrongHold™ suction cup for non-slip stability on countertops | 1. Sharp, hardened stainless steel blades easily create julienne strips 2. Soft, comfortable, non-slip handle cushions hand during repetitive peeling motion 3. Clear, flip-top safety cover protects blade 4. | 1. Chops onions, vegetables, herbs, nuts and more 2. Chop in enclosed cup or on cutting board 3. Blades rotate for even chopping 4. Detatchable cup catches, measures and stores chopped ingredients 5. Soft, comfortable knob locks down for compact storage | 1. A necessary tool when cooking with non-stick cookware and bakeware; will not scratch pots and pans 2. Thin flexible edge glides easily beneath foods; perfect for flipping fragile foods 3. High heat resistant 4. Combines the strength of stainless steel with the advantages of silicone; outer silicone layer bonded to flexible stainless steel core 5. Soft, comfortable, non-slip handle 6. Dishwasher safe | 1. Medium Silicone Spoon Spatula is ideal for mixing, scooping and tasting 2. Safe for coated and non-stick cookware and bakeware 3. High heat-resistant 4. Soft, comfortable, non-slip handle | 1. Four blades work to minimize messes and give you maximum control 2. One silicone squeegee blade makes it easy to scrape down the sides of a bowl 3. Tapered design keeps food from sticking and directs it down into the bowl 4. Allows you to decide on texture, from super creamy to extra chunky 5. Great for guacamole, eGG salad, mashed potatoes, ground beef and more 6. Dishwasher Safe |
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