| Description | Clump-resistant small brush that's easy to clean. The Silicone Basting Brush's multi-layered bristles work as if they are natural but have heat resistance and quick-clean convenience. Gaps in the center bristles hold liquid as you transfer, and tapered outer bristles let you brush delicate pastries with ease. | Our Silicone Flexible Turners combine the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer. Thin, flexible edges glide under foods in the pan to keep them intact. Ideal for sautéing, flipping eGGs and more. | Need to chop up onions, celery, and carrots for a quick mirepoix? How about some tomatoes and cilantro for a salsa? Or nuts for a batch of brownies? The OXO Good Grips Chopper can handle all these tasks much faster than your chef’s knife. (It’s safer, too.) It features a sharp, stainless steel blade that rotates with every single press of the knob, resulting in perfectly even pieces. Load it up and then just press the knob to start chopping. It’s comfortable and easy to use, and the large catcher cup has convenient measurement markings. Of course, the whole thing comes apart for cleanup. Dishwasher safe. | Simplify chopping onions and other vegetables with this easy-to-use Chopper. Pressing down on the soft knob rotates blades for easy chopping while the internal soft bumper absorbs shock. Chop in the enclosed cup or directly on a cutting board. Blade cartridge is removable for easy cleanup. | Both sweet and savory cooks will benefit from the OXO Good Grips Natural Pastry Brush. It’s built with natural boar bristles, which retain softness and pliability. Each bristle is thick so that you can deliver more basting liquid and make quicker work of applying eGG washes, glazes, butters, syrups and sauces. The angled head keeps the bristles off the counter, so both your brush and your work surfaces stay cleaner. The soft, non-slip handle is comfortable to grip, and the brush is dishwasher safe. | With this Julienne Peeler, you can quickly and safely make garnishes, salad toppings, citrus zest and more. The clear safety cover flips out of the way while you peel, but locks back into place as a protective cover during storage. |
| Content | 1. Gaps in center bristles hold liquids for easy transport and spreading 2. Tapered outer bristles glide over foods 3. Angled head keeps bristles off the counter and makes it easy to reach around a large bird or roast with basting brush 4. Heat resistant to 600oF 5. Easy to clean and odor resistant | 1. A necessary tool when cooking with non-stick cookware and bakeware; will not scratch pots and pans 2. Thin flexible edge glides easily beneath foods; perfect for flipping fragile foods 3. High heat resistant 4. Combines the strength of stainless steel with the advantages of silicone; outer silicone layer bonded to flexible stainless steel core 5. Soft, comfortable, non-slip handle 6. Dishwasher safe | 1. Chops veGGies, herbs, nuts and more into uniform pieces 2. Sharp, stainless steel blade rotates as you pump the handle 3. Comfortable knob designed for minimal effort on your part 4. Catcher cup features convenient measurement markings 5. Great for salads, salsas, stir fries, sauces and more 6. Comes apart for cleaning, dishwasher safe | 1. Chops onions, vegetables, herbs, nuts and more 2. Chop in enclosed cup or on cutting board 3. Blades rotate for even chopping 4. Detatchable cup catches, measures and stores chopped ingredients 5. Soft, comfortable knob locks down for compact storage | 1. Natural boar bristles retain softness and pliability better than synthetics 2. Thick bristles hold more liquid for more efficient basting 3. Angled head design ensures bristles don’t touch countertops 4. Soft, comfortable non-slip grips 5. Available in 1" and 1.5" widths 6. Safe for non-stick and Ceramic. 7. Dishwasher safe | 1. Sharp, hardened stainless steel blades easily create julienne strips 2. Soft, comfortable, non-slip handle cushions hand during repetitive peeling motion 3. Clear, flip-top safety cover protects blade 4. |
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