| Description | Néroli Casablanca – Morocco Perfume Diffuser Lalique 250 ml D30281. | Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 600 g (21 Oz.)
Burning time: 90 hours
3 Wicks | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours |
| Content | 1. North Africa, the land of citrus fruits, is home to the bitter orange tree. Its fragile flower yields neroli essence whose scent is, paradoxically, both powerful and delicate. 2. Fragrance notes include; bitter orange, mandarin, ylang ylang, jasmine sambac, neroli, orange blossom, amber, patchouli and vanilla. | The scent of the candle opens as a Citrus one, with top notes of Lemon, Bergamot, Bitter Orange and Calone; the middle notes consist of Cedarwood, Heliotrope, Jasmine and Peppercorn; whilst the base notes are Amber, Ambroxan, Iso E Super, Musks and Sandalwood. | Lalique Parfums comes into the home with a luxurious collection of scented candles presented in a sleek black case. The Santal scented candle evokes the warm and heady scent of sandalwood patchouli and cumin around a blazing fire. | With its legendary temples and pristine beaches, Bali is a land of enchantment. The vetiver that grows there is a dry, woody root whose smell recalls the forest and soil. | Jewel of the East, the desert of Oman has been home to legends and history since the dawn of time. Lalique pays tribute to the magic of this place by creating a candle each one adorned with a unique pattern of golden volutes evocative of sand dunes finely sculpted by the wind. The fragrance of a thousand and one riches evokes a journey through the immensity of a desert. | Saffron is said to come from the Middle-East and is rightly nicknamed "Red Gold": it is indeed the world’s most expensive spice. Saffron is widely used in the Persian cuisine, but its various facets unfold in other fields |
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