| Description | Néroli Casablanca – Morocco Perfume Diffuser Lalique 250 ml D30281. | Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif. Diffusing time: about 3 months | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours |
| Content | 1. North Africa, the land of citrus fruits, is home to the bitter orange tree. Its fragile flower yields neroli essence whose scent is, paradoxically, both powerful and delicate. 2. Fragrance notes include; bitter orange, mandarin, ylang ylang, jasmine sambac, neroli, orange blossom, amber, patchouli and vanilla. | The candle's scent contains top notes of Heliotrope, Neroli and Star Anise; the heart notes are Jasmine Sambac, Orange Blossom and Tuberose; whilst the base notes consist of Sandalwood, Vanilla, Ambroxan and Galaxolide. | With its legendary temples and pristine beaches, Bali is a land of enchantment. The vetiver that grows there is a dry, woody root whose smell recalls the forest and soil. | Transport yourself on an olufactory holiday with Lalique’s Voyage de Parfumeur candle range. Inspired by the antarctic Terre Adélie, a land of peace and science, the La Neige candle recalls immaculate snow and ice with its white glass exterior – while the combination of white musk, raspberry and patchouli will fill your home with soft, chypréed aromas. | The Amalfi Coast is lined with arid cliffs, the blue sea and a tree: the fig tree, heavy with soft and juicy fruits. The sweet, slightly milky and green scent of fig intertwines with that of the tree leaves and surrounding vegetation. | Saffron is said to come from the Middle-East and is rightly nicknamed "Red Gold": it is indeed the world’s most expensive spice. Saffron is widely used in the Persian cuisine, but its various facets unfold in other fields |
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