| Description | Néroli Casablanca – Morocco Perfume Diffuser Lalique 250 ml D30281. | Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours
Laser cut swallows | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours |
| Content | 1. North Africa, the land of citrus fruits, is home to the bitter orange tree. Its fragile flower yields neroli essence whose scent is, paradoxically, both powerful and delicate. 2. Fragrance notes include; bitter orange, mandarin, ylang ylang, jasmine sambac, neroli, orange blossom, amber, patchouli and vanilla. | The scent of the candle opens as a Citrus one, with top notes of Lemon, Bergamot, Bitter Orange and Calone; the middle notes consist of Cedarwood, Heliotrope, Jasmine and Peppercorn; whilst the base notes are Amber, Ambroxan, Iso E Super, Musks and Sandalwood. | The Lalique La Nuit Nairobi Kenya Candle is a premium quality candle form Lalique which has been created to be part of Lalique's excellent Voyage de Parfumeur range. The candle contains a top note of Plum, heart notes of Jasmine and Orris and base notes of Coffee and Vetiver, to induce thoughts of the wide diversity of Kenya. | Godlike entities shaped the creation of this breathtaking island which was raised out of the Pacific Ocean by two fire spitting volcanoes. | Yuzu’s invigorating scent evokes summer, but it is definitely a winter fruit able to resist cold… and lift one’s spirits. | Saffron is said to come from the Middle-East and is rightly nicknamed "Red Gold": it is indeed the world’s most expensive spice. Saffron is widely used in the Persian cuisine, but its various facets unfold in other fields |
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