| Description | Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours
Laser cut swallows | Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours |
| Content | The candle's scent contains top notes of Grapefruit Essence, Mint Leaves and Violet Leaves Absolute; the middle notes consist of Artemisia Essence, Blackcurrant and Boysenberry Np; in the base notes of the candle are notes of Helvetolide, | The Lalique La Nuit Nairobi Kenya Candle is a premium quality candle form Lalique which has been created to be part of Lalique's excellent Voyage de Parfumeur range. The candle contains a top note of Plum, heart notes of Jasmine and Orris and base notes of Coffee and Vetiver, to induce thoughts of the wide diversity of Kenya. | The scent of the candle opens as a Citrus one, with top notes of Lemon, Bergamot, Bitter Orange and Calone; the middle notes consist of Cedarwood, Heliotrope, Jasmine and Peppercorn; whilst the base notes are Amber, Ambroxan, Iso E Super, Musks and Sandalwood. | The candle's scent contains top notes of Heliotrope, Neroli and Star Anise; the heart notes are Jasmine Sambac, Orange Blossom and Tuberose; whilst the base notes consist of Sandalwood, Vanilla, Ambroxan and Galaxolide. | Jewel of the East, the desert of Oman has been home to legends and history since the dawn of time. Lalique pays tribute to the magic of this place by creating a candle each one adorned with a unique pattern of golden volutes evocative of sand dunes finely sculpted by the wind. The fragrance of a thousand and one riches evokes a journey through the immensity of a desert. | Saffron is said to come from the Middle-East and is rightly nicknamed "Red Gold": it is indeed the world’s most expensive spice. Saffron is widely used in the Persian cuisine, but its various facets unfold in other fields |
Reviews
There are no reviews yet.