| Description | Néroli Casablanca – Morocco Perfume Diffuser Lalique 250 ml D30281. | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours | Voyage de Parfumeur collection, highlighting Lalique’s Hirondelles motif
Scented Candle 190 g (6.7 Oz)
Burning time: 40 to 50 hours |
| Content | 1. North Africa, the land of citrus fruits, is home to the bitter orange tree. Its fragile flower yields neroli essence whose scent is, paradoxically, both powerful and delicate. 2. Fragrance notes include; bitter orange, mandarin, ylang ylang, jasmine sambac, neroli, orange blossom, amber, patchouli and vanilla. | Lalique by Lalique. This is a fresh and woody fragrance for women. It contains of gardenia, mandarin, black currant, blackberry, peony, orange blossom, magnolia, Bulgarian rose, ylang-ylang, sandalwood, vanilla, amber, oakmoss, cedar and musk. | Yuzu’s invigorating scent evokes summer, but it is definitely a winter fruit able to resist cold… and lift one’s spirits. | The candle's scent contains top notes of Heliotrope, Neroli and Star Anise; the heart notes are Jasmine Sambac, Orange Blossom and Tuberose; whilst the base notes consist of Sandalwood, Vanilla, Ambroxan and Galaxolide. | 1. High quality wax made by prestigious candle-maker, Cire Trudon- supplier of the French Kings 2. Adorned with chic black and white box decorated with swallow emblem 3. The ingredients and scents are inspired from travelling to different dream-destinations all over the world | Saffron is said to come from the Middle-East and is rightly nicknamed "Red Gold": it is indeed the world’s most expensive spice. Saffron is widely used in the Persian cuisine, but its various facets unfold in other fields |
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